Sin Eng Heong ~ Kaya Puff ~

There are a whole lot of merchandises're selling Ipoh local biscuit and other packaged crackers surrounding the popular Bean Sprout Chicken restaurant like "Lou Wong" and "Aun Kei". I will recommend you to visit a bakery shop that is famous for it's "fresh" baked Kaya Puff. where you can see long queue almost everyday in the afternoon.

Besides kaya puff there are also other of local baked biscuits (I don't know their names cause I love only the kaya puff lol) but one can identify which is the most popular in the bakery shop, the big baking tray which can be placed dozens of Kaya Puffs will almost run out just after a few customers and you can see how constantly the boss (I guess) changes the baking tray.

I have been here for a couple of times and every time the queue also extended to the entrance. So I will call it popular instead of coincidence. The fact is you have to wait for good food.

This is the Kaya Puff that I am writing about, you are advised to savor one immediately when it is still hot, make sure don't eat them in your cars because it's soft texture confirm you that with every bite crumbs will fall from the biscuit.

Their biscuits is running fast during weekends and public holidays,thus please give them a call before going, to avoid disappointment. Their biscuits should satisfy your cravings for some light refreshment.

Information of Sin Eng Weng ~Kaya Puff~ :-

Business Hours : Mon - Sat (9am-10pm), Sun (9am-6pm)
Address :
64-66, Jalan Mustapha Al-Bakri 
(Jalan Clare), 30300 Ipoh, Perak.
| (you can actually googlemap "Sin Eng Heong" to find it)|
Contact number : 05-2439659